Just a quick photo session. You can grab the pasta recipe in the book at the bottom of this post!
Make your dough and roll out 1/2 inch strips:
Make your cavetelli (or orecchette):
While the pasta is cooking, season and sear your scallops:
Make a sauce of your choice and add your pasta, topped off with grated cheese and pour your glass of wine!!
@adamleonti @katieparla
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Restaino's Kitchen 