Homemade Wheat Cavetelli with Seared Scallops
Just a quick photo session. You can grab the pasta recipe in the book at the bottom of this post! Make your dough and roll out 1/2 inch strips: Make your cavetelli (or orecchette): While the pasta is cooking, season and sear your scallops: Make a sauce of your choice and add your pasta, topped … Continue reading Homemade Wheat Cavetelli with Seared Scallops
Restaino's Kitchen 