Just a quick photo session. You can grab the pasta recipe in the book at the bottom of this post! Make your dough and roll out 1/2 inch strips: Make your cavetelli (or orecchette): While the pasta is cooking, season and sear your scallops: Make a sauce of your choice and add your pasta, topped … Continue reading Homemade Wheat Cavetelli with Seared Scallops
Just a quick photo session. You can grab the pasta recipe at the bottom of this post! Make your dough and roll out 1/2 inch strips: Make your cavetelli (or orecchette): While the pasta is cooking, season and sear your scallops: Make a sauce of your choice and add your pasta, topped off with grated … Continue reading Homemade Wheat Cavetelli with Seared Scallops
No recipes here but just some great Restaino Easter pies. Prep for the Ricotta Cheese Pie: Prep for the Pizza Rustica: The befores: The after: Hope your Easter was a great one!!! xO Continue reading Easter of 2022
First time using the Ooni along with a family members help and he’s already killing it!!! Continue reading Working out all the kinks for future š posts
Since we were away on vacation, I did not take my usual notes to write out this recipe so you guys are just getting 100% Bob videos on this post! Continue reading Rockfish Chowder- Montana style!!! š»š
Serving for 6 | Prep Time 20 Minutes | Cooking Time 40 Minutes Ingredients: 1. 1 Tablespoon Extra Virgin Olive Oil2. 3 Teaspoons Butter 3. 2 Medium Yellow Onions4. 3 Celery Stalks 5. 1/2 Cup Dry White Wine6. 4 Cups Clam Juice7. 3 Yukon Gold Potatoes 8. 2 Bay Leaves. 9. 1 Tablespoon Fresh or … Continue reading New England Fish Chowder
Serving for 6 | Prep Time 30 Minutes | Total Time 1 Hour Ingredients: 1. 1 Cup Quinoa2. 2 Cups Vegetarian Broth3. 16 Ounces of Sliced Mozzarella4. 3 Large Tomatoes5. 3 Cups Fresh Spinach6. 4 Cloves of Garlic7. 8 Ounces of Chopped Artichoke Hearts8. 4 Ounces of Pesto. 9. Ā½ Cup of Fresh Basil10. Ā¼ … Continue reading Baked Cheesey Quinoa š§š š§š
Pescatarian Ingredients: ( no meat products) 1/2 Tube of Polenta 6 21-25 Count Shrimp 4 Cloves of Garlic 1 Cup Vegetarian Broth 3 Tablespoons of Butter 3 Ounces of Ricotta 2 Teaspoons of Four Cheese Shredded Blend 5 Ounces of Sun-dried Tomatoes 1 16 Ounce Can of White Beans 1/2 Cup of Light Cream Red … Continue reading Polenta Two Ways
Ingredients: ā¢ 4 Veal Shanksā¢ 1/4 lbs Pancettaā¢ 2 Yellow Onionsā¢ 2 Celery Stalksā¢ 2 Carrotsā¢ 8 Cloves of Garlicā¢ 10 Stems of Thymeā¢ 1 28oz Can of Whole Peeled Plum Tomatoesā¢ 1 Cup Chicken Stockā¢ 1 Cup White Wineā¢ Flourā¢ Butter Gremolata ā¢ 1 Whole Lemon Zestā¢ 6 Cloves Garlic, Mincedā¢ Ā¾ Cup of … Continue reading Ossobuco
This dish is my starting point because as with most things in my life it reminds me of the man that taught me everything, my father. There are so many variables on how you can make this dish, but the main ingredients stay the same! Whole live clams either in their shells or shucked, depending … Continue reading Homemade Spinach Fettuccine with Clam Sauce
Restaino's Kitchen 